Texts submitted by the European council of the codex alimentarius - General guiding principles - Sampling - Edible fungi and fungus products.
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1963
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Subjects: | PI ALINORM, EDIBLE FUNGI, SAMPLING, EUROPE, CODEX ALIMENTARIUS, REGULATIONS, FOODS, ANALYTICAL METHODS, TESTING, CHAMPIGNON COMESTIBLE, ECHANTILLONNAGE, SETAS COMESTIBLES, MUESTREO, REGLEMENTATION, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, TESTAGE, EUROPA, REGLAMENTACIONES, ALIMENTOS, TECNICAS ANALITICAS, ENSAYO, |
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unfao:6944522014-12-22T12:10:18ZTexts submitted by the European council of the codex alimentarius - General guiding principles - Sampling - Edible fungi and fungus products. Program Liaison Div. eng text1963 PI ALINORMEDIBLE FUNGISAMPLINGEUROPECODEX ALIMENTARIUSREGULATIONSFOODSANALYTICAL METHODSTESTINGCHAMPIGNON COMESTIBLEECHANTILLONNAGESETAS COMESTIBLESMUESTREOEUROPECODEX ALIMENTARIUSREGLEMENTATIONPRODUIT ALIMENTAIRETECHNIQUE ANALYTIQUETESTAGEEUROPACODEX ALIMENTARIUSREGLAMENTACIONESALIMENTOSTECNICAS ANALITICASENSAYO66402 |
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Italia |
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Bibliográfico |
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biblioteca |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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PI ALINORM EDIBLE FUNGI SAMPLING EUROPE CODEX ALIMENTARIUS REGULATIONS FOODS ANALYTICAL METHODS TESTING CHAMPIGNON COMESTIBLE ECHANTILLONNAGE SETAS COMESTIBLES MUESTREO EUROPE CODEX ALIMENTARIUS REGLEMENTATION PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE TESTAGE EUROPA CODEX ALIMENTARIUS REGLAMENTACIONES ALIMENTOS TECNICAS ANALITICAS ENSAYO PI ALINORM EDIBLE FUNGI SAMPLING EUROPE CODEX ALIMENTARIUS REGULATIONS FOODS ANALYTICAL METHODS TESTING CHAMPIGNON COMESTIBLE ECHANTILLONNAGE SETAS COMESTIBLES MUESTREO EUROPE CODEX ALIMENTARIUS REGLEMENTATION PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE TESTAGE EUROPA CODEX ALIMENTARIUS REGLAMENTACIONES ALIMENTOS TECNICAS ANALITICAS ENSAYO |
spellingShingle |
PI ALINORM EDIBLE FUNGI SAMPLING EUROPE CODEX ALIMENTARIUS REGULATIONS FOODS ANALYTICAL METHODS TESTING CHAMPIGNON COMESTIBLE ECHANTILLONNAGE SETAS COMESTIBLES MUESTREO EUROPE CODEX ALIMENTARIUS REGLEMENTATION PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE TESTAGE EUROPA CODEX ALIMENTARIUS REGLAMENTACIONES ALIMENTOS TECNICAS ANALITICAS ENSAYO PI ALINORM EDIBLE FUNGI SAMPLING EUROPE CODEX ALIMENTARIUS REGULATIONS FOODS ANALYTICAL METHODS TESTING CHAMPIGNON COMESTIBLE ECHANTILLONNAGE SETAS COMESTIBLES MUESTREO EUROPE CODEX ALIMENTARIUS REGLEMENTATION PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE TESTAGE EUROPA CODEX ALIMENTARIUS REGLAMENTACIONES ALIMENTOS TECNICAS ANALITICAS ENSAYO Program Liaison Div. eng Texts submitted by the European council of the codex alimentarius - General guiding principles - Sampling - Edible fungi and fungus products. |
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Texto |
topic_facet |
PI ALINORM EDIBLE FUNGI SAMPLING EUROPE CODEX ALIMENTARIUS REGULATIONS FOODS ANALYTICAL METHODS TESTING CHAMPIGNON COMESTIBLE ECHANTILLONNAGE SETAS COMESTIBLES MUESTREO EUROPE CODEX ALIMENTARIUS REGLEMENTATION PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE TESTAGE EUROPA CODEX ALIMENTARIUS REGLAMENTACIONES ALIMENTOS TECNICAS ANALITICAS ENSAYO |
author |
Program Liaison Div. eng |
author_facet |
Program Liaison Div. eng |
author_sort |
Program Liaison Div. eng |
title |
Texts submitted by the European council of the codex alimentarius - General guiding principles - Sampling - Edible fungi and fungus products. |
title_short |
Texts submitted by the European council of the codex alimentarius - General guiding principles - Sampling - Edible fungi and fungus products. |
title_full |
Texts submitted by the European council of the codex alimentarius - General guiding principles - Sampling - Edible fungi and fungus products. |
title_fullStr |
Texts submitted by the European council of the codex alimentarius - General guiding principles - Sampling - Edible fungi and fungus products. |
title_full_unstemmed |
Texts submitted by the European council of the codex alimentarius - General guiding principles - Sampling - Edible fungi and fungus products. |
title_sort |
texts submitted by the european council of the codex alimentarius - general guiding principles - sampling - edible fungi and fungus products. |
publishDate |
1963 |
work_keys_str_mv |
AT programliaisondiveng textssubmittedbytheeuropeancouncilofthecodexalimentariusgeneralguidingprinciplessamplingediblefungiandfungusproducts |
_version_ |
1768610885512724480 |