Standards for processed vegetables.
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| Format: | Texto biblioteca |
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| Published: |
1963
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| Subjects: | PI ALINORM, VEGETABLES, DRIED VEGETABLES, CANNED PRODUCTS, PROCESSED FOODS, STANDARDS, FROZEN FOODS, HANDLING, GRADING, USA, CANADA, LEGUME, LEGUME DESHYDRATE, PRODUIT EN CONSERVE, ALIMENT TRANSFORME, NORME, HORTALIZAS, HORTALIZAS SECAS, PRODUCTOS ENLATADOS, ALIMENTOS PROCESADOS, NORMAS, ALIMENT SURGELE POUR HOMME, MANUTENTION, CLASSEMENT, ETATS UNIS, ALIMENTOS CONGELADOS, MANIPULACION, CLASIFICACION DE PRODUCTOS, EUA, |
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