Effect of storage on the keeping quality of fish scrap meals

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Bibliographic Details
Main Authors: BERSAMIN SV, SALCEDO LG
Format: Texto biblioteca
Language:
Published: 1966
Subjects:FI IPFC, FISH MEAL, QUALITY, STORAGE, FISHERY PRODUCTS, FARINE DE POISSON, QUALITE, STOCKAGE, HARINA DE PESCADO, CALIDAD, ALMACENAMIENTO, PRODUIT DE LA PECHE, PRODUCTOS PESQUEROS,
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