La produccion de harina de pescado en el Ecuador.

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Bibliographic Details
Main Author: Instituto Nacional De Pesca, Ecuador spa
Format: Texto biblioteca
Language:
Published: 1964
Subjects:FISH MEAL, FISHERY PRODUCTION, PRODUCTION DATA, DOMESTIC MARKETS, INDUSTRY, PRODUCTION, SMALL ENTERPRISES, PRODUCTION COSTS, FISHERY PRODUCTS, PROCESSING, ANALYTICAL METHODS, FARINE DE POISSON, PRODUCTION HALIEUTIQUE, HARINA DE PESCADO, PRODUCCION PESQUERA, DONNEE DE PRODUCTION, MARCHE INTERIEUR, INDUSTRIE, PETITE ENTREPRISE, COUT DE PRODUCTION, PRODUIT DE LA PECHE, TRAITEMENT, TECHNIQUE ANALYTIQUE, DATOS DE PRODUCCION, MERCADO INTERIOR, INDUSTRIA, PRODUCCION, EMPRESAS PEQUENAS, COSTOS DE PRODUCCION, PRODUCTOS PESQUEROS, PROCESAMIENTO, TECNICAS ANALITICAS,
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