Marketing livestock and meat
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO
1960
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| Subjects: | MEAT, LIVESTOCK, MARKETING, TRANSPORT, HANDLING, ECONOMIC SITUATION, SLAUGHTERING, PROCESSING, MARKETING MARGINS, ANIMAL PRODUCTS, PRICES, GRADING, SALES, VIANDE, BETAIL, COMMERCIALISATION, CARNE, GANADO, MERCADEO, MANUTENTION, SITUATION ECONOMIQUE, ABATTAGE D'ANIMAUX, TRAITEMENT, MARGE DE DISTRIBUTION, PRODUIT ANIMAL, PRIX, CLASSEMENT, VENTE, TRANSPORTE, MANIPULACION, SITUACION ECONOMICA, PROCESAMIENTO, MARGEN DE DISTRIBUCION, PRODUCTOS DE ORIGEN ANIMAL, PRECIOS, CLASIFICACION DE PRODUCTOS, VENTAS, |
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