Course on introduction to agriculture.
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| Format: | Texto biblioteca |
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1953
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| Subjects: | ANIMAL PRODUCTION, LIVESTOCK, CULTURAL METHODS, SITE PREPARATION, AGRICULTURE, AGRICULTURAL SECTOR, AGRONOMY, CEREALS, ROOT CROPS, FOOD CROPS, CASH CROPS, OIL CROPS, PRODUCTION ANIMALE, BETAIL, MODE DE CULTURE, PREPARATION DU SITE, PRODUCCION ANIMAL, GANADO, METODOS DE CULTIVO, PREPARACION DEL SITIO, AGRICULTURA, SECTEUR AGRICOLE, AGRONOMIE, CEREALE, PLANTE RACINE, PLANTE ALIMENTAIRE, CULTURE DE RAPPORT, PLANTE OLEAGINEUSE, SECTOR AGRARIO, AGRONOMIA, CEREALES, PLANTAS DE RAICES COMESTIBLES, CULTIVOS ALIMENTICIOS, CULTIVOS COMERCIALES, PLANTAS OLEAGINOSAS, |
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