Report of the survey on cassava production and processing in Ceylon.
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Format: | Texto biblioteca |
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1964
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Subjects: | PROCESSING, PLANT PRODUCTION, CASSAVA, VARIETIES, MATURITY, STARCH, TOXIC SUBSTANCES, ECONOMIC SITUATION, YIELDS, ECONOMIC DISTRIBUTION, PRICES, IMPORTS, EXPORTS, PLANTING, TAPIOCA, SMALL ENTERPRISES, AGROINDUSTRIAL SECTOR, BAKERY PRODUCTS, FOODS, TRAITEMENT, PRODUCTION VEGETALE, MANIOC, PROCESAMIENTO, PRODUCCION VEGETAL, MANDIOCA, VARIETE, MATURITE, AMIDON, SUBSTANCE TOXIQUE, SITUATION ECONOMIQUE, RENDEMENT, DISTRIBUTION ECONOMIQUE, PRIX, IMPORTATION, EXPORTATION, PLANTATION, PETITE ENTREPRISE, SECTEUR AGROINDUSTRIEL, PRODUIT DE CUISSON, PRODUIT ALIMENTAIRE, VARIEDADES, MADUREZ, ALMIDON, SUSTANCIAS TOXICAS, SITUACION ECONOMICA, RENDIMIENTO, DISTRIBUCION ECONOMICA, PRECIOS, IMPORTACIONES, EXPORTACIONES, PLANTACION, EMPRESAS PEQUENAS, SECTOR AGROINDUSTRIAL, PRODUCTOS DE PANADERIA, ALIMENTOS, |
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