Changes in world consumption of calories and proteins over the last decade.
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Main Authors: | CHATFIELD C, MAYER J, SCOTT ML |
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Format: | Texto biblioteca |
Language: | |
Published: |
1950
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Subjects: | PROTEINS, ENERGY VALUE, CONSUMPTION, WORLD, FOOD SUPPLY, RATIONS, HUMAN POPULATION, PROTEINE, VALEUR ENERGETIQUE, CONSOMMATION, PROTEINAS, CONSUMO, MONDE, DISPONIBILITE ALIMENTAIRE, RATION, POPULATION HUMAINE, MUNDO, SUMINISTRO DE ALIMENTOS, RACIONES, POBLACION HUMANA, |
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