Meeting the world s food needs - Traditional versus New foods.
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| Format: | Texto biblioteca |
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1966
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| Subjects: | FOODS, HUMAN NUTRITION, FOOD TECHNOLOGY, PRODUCTION DATA, PRODUIT ALIMENTAIRE, NUTRITION HUMAINE, TECHNOLOGIE ALIMENTAIRE, ALIMENTOS, NUTRICION HUMANA, TECNOLOGIA DE LOS ALIMENTOS, DONNEE DE PRODUCTION, DATOS DE PRODUCCION, |
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unfao:6891552014-12-22T12:10:18ZMeeting the world s food needs - Traditional versus New foods. KERTESZ ZI text1966 FOODSHUMAN NUTRITIONFOOD TECHNOLOGYPRODUCTION DATAPRODUIT ALIMENTAIRENUTRITION HUMAINETECHNOLOGIE ALIMENTAIREALIMENTOSNUTRICION HUMANATECNOLOGIA DE LOS ALIMENTOSDONNEE DE PRODUCTIONDATOS DE PRODUCCION61060 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
FOODS HUMAN NUTRITION FOOD TECHNOLOGY PRODUCTION DATA PRODUIT ALIMENTAIRE NUTRITION HUMAINE TECHNOLOGIE ALIMENTAIRE ALIMENTOS NUTRICION HUMANA TECNOLOGIA DE LOS ALIMENTOS DONNEE DE PRODUCTION DATOS DE PRODUCCION FOODS HUMAN NUTRITION FOOD TECHNOLOGY PRODUCTION DATA PRODUIT ALIMENTAIRE NUTRITION HUMAINE TECHNOLOGIE ALIMENTAIRE ALIMENTOS NUTRICION HUMANA TECNOLOGIA DE LOS ALIMENTOS DONNEE DE PRODUCTION DATOS DE PRODUCCION |
| spellingShingle |
FOODS HUMAN NUTRITION FOOD TECHNOLOGY PRODUCTION DATA PRODUIT ALIMENTAIRE NUTRITION HUMAINE TECHNOLOGIE ALIMENTAIRE ALIMENTOS NUTRICION HUMANA TECNOLOGIA DE LOS ALIMENTOS DONNEE DE PRODUCTION DATOS DE PRODUCCION FOODS HUMAN NUTRITION FOOD TECHNOLOGY PRODUCTION DATA PRODUIT ALIMENTAIRE NUTRITION HUMAINE TECHNOLOGIE ALIMENTAIRE ALIMENTOS NUTRICION HUMANA TECNOLOGIA DE LOS ALIMENTOS DONNEE DE PRODUCTION DATOS DE PRODUCCION KERTESZ ZI Meeting the world s food needs - Traditional versus New foods. |
| format |
Texto |
| topic_facet |
FOODS HUMAN NUTRITION FOOD TECHNOLOGY PRODUCTION DATA PRODUIT ALIMENTAIRE NUTRITION HUMAINE TECHNOLOGIE ALIMENTAIRE ALIMENTOS NUTRICION HUMANA TECNOLOGIA DE LOS ALIMENTOS DONNEE DE PRODUCTION DATOS DE PRODUCCION |
| author |
KERTESZ ZI |
| author_facet |
KERTESZ ZI |
| author_sort |
KERTESZ ZI |
| title |
Meeting the world s food needs - Traditional versus New foods. |
| title_short |
Meeting the world s food needs - Traditional versus New foods. |
| title_full |
Meeting the world s food needs - Traditional versus New foods. |
| title_fullStr |
Meeting the world s food needs - Traditional versus New foods. |
| title_full_unstemmed |
Meeting the world s food needs - Traditional versus New foods. |
| title_sort |
meeting the world s food needs - traditional versus new foods. |
| publishDate |
1966 |
| work_keys_str_mv |
AT kerteszzi meetingtheworldsfoodneedstraditionalversusnewfoods |
| _version_ |
1768067962540916736 |