L'alimentation en Afrique intertropicale.
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| Format: | Texto biblioteca |
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1966
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| Subjects: | FOOD CONSUMPTION, HUMAN NUTRITION, SURVEYS, METHODS, FOODS, RATIONS, PLANNING, TOXICITY, NUTRITION PHYSIOLOGY, VITAMINS, MINERALS, CONSUMPTION, ECONOMICS, FEEDING HABITS, SEASONS, URBAN AREAS, RURAL AREAS, TRENDS, CONSOMMATION ALIMENTAIRE, NUTRITION HUMAINE, CONSUMO DE ALIMENTOS, NUTRICION HUMANA, ENQUETE, METHODE, PRODUIT ALIMENTAIRE, RATION, PLANIFICATION, TOXICITE, PHYSIOLOGIE DE LA NUTRITION, VITAMINE, MINERAUX, CONSOMMATION, ECONOMIE, COMPORTEMENT ALIMENTAIRE, SAISON, ZONE URBAINE, ZONE RURALE, TENDANCE, ENCUESTAS, METODOS, ALIMENTOS, RACIONES, PLANIFICACION, TOXICIDAD, FISIOLOGIA DE LA NUTRICION, VITAMINAS, MINERALES, CONSUMO, ECONOMIA, HABITOS ALIMENTARIOS, ESTACIONES DEL ANO, ZONAS URBANAS, ZONAS RURALES, TENDENCIAS, |
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