Etendue du probleme - Quelques solutions possibles.

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Bibliographic Details
Main Author: AUTRET M
Format: Texto biblioteca
Language:
Published: 1962
Subjects:FOOD SUPPLY, NUTRITIONAL REQUIREMENTS, FOOD CONSUMPTION, MALNUTRITION, WORLD, SURVEYS, CONSUMPTION, RATIONS, FOODS, CHILDREN, MORTALITY, FAMINE, HUMAN NUTRITION, OCCUPATIONS, TRAINING, SOCIAL WELFARE, EXTENSION ACTIVITIES, DISPONIBILITE ALIMENTAIRE, BESOIN NUTRITIONNEL, CONSOMMATION ALIMENTAIRE, SUMINISTRO DE ALIMENTOS, NECESIDADES DE NUTRIENTES, CONSUMO DE ALIMENTOS, MALNUTRICION, MONDE, ENQUETE, CONSOMMATION, RATION, PRODUIT ALIMENTAIRE, ENFANT, MORTALITE, NUTRITION HUMAINE, CATEGORIE PROFESSIONNELLE, FORMATION, BIEN ETRE SOCIAL, VULGARISATION, MUNDO, ENCUESTAS, CONSUMO, RACIONES, ALIMENTOS, NINOS, MORTALIDAD, ESCASEZ DE ALIMENTOS, NUTRICION HUMANA, OCUPACIONES, CAPACITACION, BIENESTAR SOCIAL, EXTENSION,
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