Possible sources of proteins for child feeding in underdeveloped countries.
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1955
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| Subjects: | DEVELOPING COUNTRIES, HUMAN NUTRITION, CHILDREN, PROTEINS, SOYBEAN MEAL, GROUNDNUTS, FLOURS, LEGUMES, CULTURED MILK, MIDDLE EAST, FISH PROTEIN CONCENTRATE, AMINO ACIDS, CHEMICAL COMPOSITION, FOODS, PAYS EN DEVELOPPEMENT, NUTRITION HUMAINE, ENFANT, PROTEINE, PAISES EN DESARROLLO, NUTRICION HUMANA, NINOS, PROTEINAS, TOURTEAU DE SOJA, ARACHIDE, FARINE, LEGUMINEUSE, LAIT FERMENTE, MOYEN ORIENT, CONCENTRE PROTEIQUE DE POISSON, ACIDE AMINE, COMPOSITION CHIMIQUE, PRODUIT ALIMENTAIRE, TORTAS DE SOJA, CACAHUETE, HARINAS, LEGUMINOSAS, LECHE FERMENTADA, ORIENTE MEDIO, CONCENTRADO DE PROTEINAS DE PESCADO, AMINOACIDOS, COMPOSICION QUIMICA, ALIMENTOS, |
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