A selected bibliography on African foods and nutrition and African botanical nomenclature.

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Bibliographic Details
Main Author: WU LEUNG WT COMP.
Format: Texto biblioteca
Language:
Published: 1966
Subjects:BOTANY, TAXONOMY, HUMAN NUTRITION, FOODS, BOTANIQUE, TAXONOMIE, NUTRITION HUMAINE, PRODUIT ALIMENTAIRE, BOTANICA, TAXONOMIA, NUTRICION HUMANA, ALIMENTOS,
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