Pulses and beans in human nutrition.
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| Format: | Texto biblioteca |
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1961
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| Subjects: | NU FAO WHO UNICEF PAG, HUMAN NUTRITION, KIDNEY BEANS, LEGUMES, FOOD PRODUCTION, FOOD CONSUMPTION, RESEARCH, PROTEIN QUALITY, EDUCATION, NUTRITION HUMAINE, HARICOT COMMUN, LEGUMINEUSE, NUTRICION HUMANA, FRIJOL (PHASEOLUS), LEGUMINOSAS, PRODUCTION ALIMENTAIRE, CONSOMMATION ALIMENTAIRE, RECHERCHE, QUALITE PROTEIQUE, PRODUCCION ALIMENTARIA, CONSUMO DE ALIMENTOS, INVESTIGACION, CALIDAD PROTEICA, EDUCACION, |
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