Pulses and beans in human nutrition.
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| Format: | Texto biblioteca |
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1961
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| Subjects: | NU FAO WHO UNICEF PAG, HUMAN NUTRITION, KIDNEY BEANS, LEGUMES, FOOD PRODUCTION, FOOD CONSUMPTION, RESEARCH, PROTEIN QUALITY, EDUCATION, NUTRITION HUMAINE, HARICOT COMMUN, LEGUMINEUSE, NUTRICION HUMANA, FRIJOL (PHASEOLUS), LEGUMINOSAS, PRODUCTION ALIMENTAIRE, CONSOMMATION ALIMENTAIRE, RECHERCHE, QUALITE PROTEIQUE, PRODUCCION ALIMENTARIA, CONSUMO DE ALIMENTOS, INVESTIGACION, CALIDAD PROTEICA, EDUCACION, |
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unfao:6889292014-12-22T12:10:18ZPulses and beans in human nutrition. PATWARDHAN VN text1961 NU FAO WHO UNICEF PAGHUMAN NUTRITIONKIDNEY BEANSLEGUMESFOOD PRODUCTIONFOOD CONSUMPTIONRESEARCHPROTEIN QUALITYEDUCATIONNUTRITION HUMAINEHARICOT COMMUNLEGUMINEUSENUTRICION HUMANAFRIJOL (PHASEOLUS)LEGUMINOSASPRODUCTION ALIMENTAIRECONSOMMATION ALIMENTAIRERECHERCHEQUALITE PROTEIQUEEDUCATIONPRODUCCION ALIMENTARIACONSUMO DE ALIMENTOSINVESTIGACIONCALIDAD PROTEICAEDUCACION60831 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
NU FAO WHO UNICEF PAG HUMAN NUTRITION KIDNEY BEANS LEGUMES FOOD PRODUCTION FOOD CONSUMPTION RESEARCH PROTEIN QUALITY EDUCATION NUTRITION HUMAINE HARICOT COMMUN LEGUMINEUSE NUTRICION HUMANA FRIJOL (PHASEOLUS) LEGUMINOSAS PRODUCTION ALIMENTAIRE CONSOMMATION ALIMENTAIRE RECHERCHE QUALITE PROTEIQUE EDUCATION PRODUCCION ALIMENTARIA CONSUMO DE ALIMENTOS INVESTIGACION CALIDAD PROTEICA EDUCACION NU FAO WHO UNICEF PAG HUMAN NUTRITION KIDNEY BEANS LEGUMES FOOD PRODUCTION FOOD CONSUMPTION RESEARCH PROTEIN QUALITY EDUCATION NUTRITION HUMAINE HARICOT COMMUN LEGUMINEUSE NUTRICION HUMANA FRIJOL (PHASEOLUS) LEGUMINOSAS PRODUCTION ALIMENTAIRE CONSOMMATION ALIMENTAIRE RECHERCHE QUALITE PROTEIQUE EDUCATION PRODUCCION ALIMENTARIA CONSUMO DE ALIMENTOS INVESTIGACION CALIDAD PROTEICA EDUCACION |
| spellingShingle |
NU FAO WHO UNICEF PAG HUMAN NUTRITION KIDNEY BEANS LEGUMES FOOD PRODUCTION FOOD CONSUMPTION RESEARCH PROTEIN QUALITY EDUCATION NUTRITION HUMAINE HARICOT COMMUN LEGUMINEUSE NUTRICION HUMANA FRIJOL (PHASEOLUS) LEGUMINOSAS PRODUCTION ALIMENTAIRE CONSOMMATION ALIMENTAIRE RECHERCHE QUALITE PROTEIQUE EDUCATION PRODUCCION ALIMENTARIA CONSUMO DE ALIMENTOS INVESTIGACION CALIDAD PROTEICA EDUCACION NU FAO WHO UNICEF PAG HUMAN NUTRITION KIDNEY BEANS LEGUMES FOOD PRODUCTION FOOD CONSUMPTION RESEARCH PROTEIN QUALITY EDUCATION NUTRITION HUMAINE HARICOT COMMUN LEGUMINEUSE NUTRICION HUMANA FRIJOL (PHASEOLUS) LEGUMINOSAS PRODUCTION ALIMENTAIRE CONSOMMATION ALIMENTAIRE RECHERCHE QUALITE PROTEIQUE EDUCATION PRODUCCION ALIMENTARIA CONSUMO DE ALIMENTOS INVESTIGACION CALIDAD PROTEICA EDUCACION PATWARDHAN VN Pulses and beans in human nutrition. |
| format |
Texto |
| topic_facet |
NU FAO WHO UNICEF PAG HUMAN NUTRITION KIDNEY BEANS LEGUMES FOOD PRODUCTION FOOD CONSUMPTION RESEARCH PROTEIN QUALITY EDUCATION NUTRITION HUMAINE HARICOT COMMUN LEGUMINEUSE NUTRICION HUMANA FRIJOL (PHASEOLUS) LEGUMINOSAS PRODUCTION ALIMENTAIRE CONSOMMATION ALIMENTAIRE RECHERCHE QUALITE PROTEIQUE EDUCATION PRODUCCION ALIMENTARIA CONSUMO DE ALIMENTOS INVESTIGACION CALIDAD PROTEICA EDUCACION |
| author |
PATWARDHAN VN |
| author_facet |
PATWARDHAN VN |
| author_sort |
PATWARDHAN VN |
| title |
Pulses and beans in human nutrition. |
| title_short |
Pulses and beans in human nutrition. |
| title_full |
Pulses and beans in human nutrition. |
| title_fullStr |
Pulses and beans in human nutrition. |
| title_full_unstemmed |
Pulses and beans in human nutrition. |
| title_sort |
pulses and beans in human nutrition. |
| publishDate |
1961 |
| work_keys_str_mv |
AT patwardhanvn pulsesandbeansinhumannutrition |
| _version_ |
1768067931937177600 |