Actual and potential facilities for processing protein-rich foods in different regions.
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| Format: | Texto biblioteca |
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1961
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| Subjects: | NU FAO WHO UNICEF PAG, PROTEINS, FOODS, FOOD TECHNOLOGY, PROTEINE, PRODUIT ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, PROTEINAS, ALIMENTOS, TECNOLOGIA DE LOS ALIMENTOS, |
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unfao:6889242014-12-22T12:10:18ZActual and potential facilities for processing protein-rich foods in different regions. FAO and UNICEF eng text1961 NU FAO WHO UNICEF PAGPROTEINSFOODSFOOD TECHNOLOGYPROTEINEPRODUIT ALIMENTAIRETECHNOLOGIE ALIMENTAIREPROTEINASALIMENTOSTECNOLOGIA DE LOS ALIMENTOS60826 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
NU FAO WHO UNICEF PAG PROTEINS FOODS FOOD TECHNOLOGY PROTEINE PRODUIT ALIMENTAIRE TECHNOLOGIE ALIMENTAIRE PROTEINAS ALIMENTOS TECNOLOGIA DE LOS ALIMENTOS NU FAO WHO UNICEF PAG PROTEINS FOODS FOOD TECHNOLOGY PROTEINE PRODUIT ALIMENTAIRE TECHNOLOGIE ALIMENTAIRE PROTEINAS ALIMENTOS TECNOLOGIA DE LOS ALIMENTOS |
| spellingShingle |
NU FAO WHO UNICEF PAG PROTEINS FOODS FOOD TECHNOLOGY PROTEINE PRODUIT ALIMENTAIRE TECHNOLOGIE ALIMENTAIRE PROTEINAS ALIMENTOS TECNOLOGIA DE LOS ALIMENTOS NU FAO WHO UNICEF PAG PROTEINS FOODS FOOD TECHNOLOGY PROTEINE PRODUIT ALIMENTAIRE TECHNOLOGIE ALIMENTAIRE PROTEINAS ALIMENTOS TECNOLOGIA DE LOS ALIMENTOS FAO and UNICEF eng Actual and potential facilities for processing protein-rich foods in different regions. |
| format |
Texto |
| topic_facet |
NU FAO WHO UNICEF PAG PROTEINS FOODS FOOD TECHNOLOGY PROTEINE PRODUIT ALIMENTAIRE TECHNOLOGIE ALIMENTAIRE PROTEINAS ALIMENTOS TECNOLOGIA DE LOS ALIMENTOS |
| author |
FAO and UNICEF eng |
| author_facet |
FAO and UNICEF eng |
| author_sort |
FAO and UNICEF eng |
| title |
Actual and potential facilities for processing protein-rich foods in different regions. |
| title_short |
Actual and potential facilities for processing protein-rich foods in different regions. |
| title_full |
Actual and potential facilities for processing protein-rich foods in different regions. |
| title_fullStr |
Actual and potential facilities for processing protein-rich foods in different regions. |
| title_full_unstemmed |
Actual and potential facilities for processing protein-rich foods in different regions. |
| title_sort |
actual and potential facilities for processing protein-rich foods in different regions. |
| publishDate |
1961 |
| work_keys_str_mv |
AT faoandunicefeng actualandpotentialfacilitiesforprocessingproteinrichfoodsindifferentregions |
| _version_ |
1768067931274477568 |