Methods of increasing the supply and utilization of protein-rich foods.
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| Format: | Texto biblioteca |
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1960
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| Subjects: | NU FAO WHO UNICEF PAG, FOODS, PROTEINS, FOOD CONSUMPTION, FOOD PRODUCTION, HUMAN NUTRITION, PRODUIT ALIMENTAIRE, PROTEINE, CONSOMMATION ALIMENTAIRE, PRODUCTION ALIMENTAIRE, ALIMENTOS, PROTEINAS, CONSUMO DE ALIMENTOS, PRODUCCION ALIMENTARIA, NUTRITION HUMAINE, NUTRICION HUMANA, |
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unfao:6888972014-12-22T12:10:18ZMethods of increasing the supply and utilization of protein-rich foods. AUTRET M text1960 NU FAO WHO UNICEF PAGFOODSPROTEINSFOOD CONSUMPTIONFOOD PRODUCTIONHUMAN NUTRITIONPRODUIT ALIMENTAIREPROTEINECONSOMMATION ALIMENTAIREPRODUCTION ALIMENTAIREALIMENTOSPROTEINASCONSUMO DE ALIMENTOSPRODUCCION ALIMENTARIANUTRITION HUMAINENUTRICION HUMANA60799 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
NU FAO WHO UNICEF PAG FOODS PROTEINS FOOD CONSUMPTION FOOD PRODUCTION HUMAN NUTRITION PRODUIT ALIMENTAIRE PROTEINE CONSOMMATION ALIMENTAIRE PRODUCTION ALIMENTAIRE ALIMENTOS PROTEINAS CONSUMO DE ALIMENTOS PRODUCCION ALIMENTARIA NUTRITION HUMAINE NUTRICION HUMANA NU FAO WHO UNICEF PAG FOODS PROTEINS FOOD CONSUMPTION FOOD PRODUCTION HUMAN NUTRITION PRODUIT ALIMENTAIRE PROTEINE CONSOMMATION ALIMENTAIRE PRODUCTION ALIMENTAIRE ALIMENTOS PROTEINAS CONSUMO DE ALIMENTOS PRODUCCION ALIMENTARIA NUTRITION HUMAINE NUTRICION HUMANA |
| spellingShingle |
NU FAO WHO UNICEF PAG FOODS PROTEINS FOOD CONSUMPTION FOOD PRODUCTION HUMAN NUTRITION PRODUIT ALIMENTAIRE PROTEINE CONSOMMATION ALIMENTAIRE PRODUCTION ALIMENTAIRE ALIMENTOS PROTEINAS CONSUMO DE ALIMENTOS PRODUCCION ALIMENTARIA NUTRITION HUMAINE NUTRICION HUMANA NU FAO WHO UNICEF PAG FOODS PROTEINS FOOD CONSUMPTION FOOD PRODUCTION HUMAN NUTRITION PRODUIT ALIMENTAIRE PROTEINE CONSOMMATION ALIMENTAIRE PRODUCTION ALIMENTAIRE ALIMENTOS PROTEINAS CONSUMO DE ALIMENTOS PRODUCCION ALIMENTARIA NUTRITION HUMAINE NUTRICION HUMANA AUTRET M Methods of increasing the supply and utilization of protein-rich foods. |
| format |
Texto |
| topic_facet |
NU FAO WHO UNICEF PAG FOODS PROTEINS FOOD CONSUMPTION FOOD PRODUCTION HUMAN NUTRITION PRODUIT ALIMENTAIRE PROTEINE CONSOMMATION ALIMENTAIRE PRODUCTION ALIMENTAIRE ALIMENTOS PROTEINAS CONSUMO DE ALIMENTOS PRODUCCION ALIMENTARIA NUTRITION HUMAINE NUTRICION HUMANA |
| author |
AUTRET M |
| author_facet |
AUTRET M |
| author_sort |
AUTRET M |
| title |
Methods of increasing the supply and utilization of protein-rich foods. |
| title_short |
Methods of increasing the supply and utilization of protein-rich foods. |
| title_full |
Methods of increasing the supply and utilization of protein-rich foods. |
| title_fullStr |
Methods of increasing the supply and utilization of protein-rich foods. |
| title_full_unstemmed |
Methods of increasing the supply and utilization of protein-rich foods. |
| title_sort |
methods of increasing the supply and utilization of protein-rich foods. |
| publishDate |
1960 |
| work_keys_str_mv |
AT autretm methodsofincreasingthesupplyandutilizationofproteinrichfoods |
| _version_ |
1768067927647453184 |