Current status of edible protein isolate technology.
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1960
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| Subjects: | NU FAO WHO UNICEF PAG, FFHC, FOOD CONSUMPTION, PROTEINS, VEGETABLES, FOOD INDUSTRY, FOOD TECHNOLOGY, GROUNDNUTS, EXTENSION ACTIVITIES, RESEARCH, CONSOMMATION ALIMENTAIRE, PROTEINE, LEGUME, INDUSTRIE ALIMENTAIRE, CONSUMO DE ALIMENTOS, PROTEINAS, HORTALIZAS, INDUSTRIA ALIMENTARIA, TECHNOLOGIE ALIMENTAIRE, ARACHIDE, VULGARISATION, RECHERCHE, TECNOLOGIA DE LOS ALIMENTOS, CACAHUETE, EXTENSION, INVESTIGACION, |
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