Notes on the selection of personnel for training in extension as related to improved nutrition.

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Bibliographic Details
Main Author: STECKLE JM
Format: Texto biblioteca
Language:
Published: 1964
Subjects:FAO UNICEF, HUMAN NUTRITION, EXTENSION ACTIVITIES, TRAINING, WORKERS, NUTRITION HUMAINE, VULGARISATION, FORMATION, TRAVAILLEUR, NUTRICION HUMANA, EXTENSION, CAPACITACION, OBREROS,
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