Approaches towards the solution of food and nutrition problems.
Saved in:
Main Author: | JELLIFFE DB |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
1963
|
Subjects: | HUMAN NUTRITION, FEEDING HABITS, TRAINING, SUPPLEMENTARY FEEDING, ECONOMIC DEVELOPMENT, FOOD PRODUCTION, FOOD LEGISLATION, FOOD CONSUMPTION, NUTRITION HUMAINE, NUTRICION HUMANA, COMPORTEMENT ALIMENTAIRE, FORMATION, ALIMENTATION COMPLEMENTAIRE, DEVELOPPEMENT ECONOMIQUE, PRODUCTION ALIMENTAIRE, LEGISLATION ALIMENTAIRE, CONSOMMATION ALIMENTAIRE, HABITOS ALIMENTARIOS, CAPACITACION, ALIMENTACION COMPLEMENTARIA, DESARROLLO ECONOMICO, PRODUCCION ALIMENTARIA, LEGISLACION ALIMENTARIA, CONSUMO DE ALIMENTOS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Report on mission to Somalia (on food, health and nutrition situation), 4 August to 19 December 1983
by: Bjoerklund, I., et al.
Published: (Mar ) -
Turkiye 1974 beslenme, saglik ve gida tuketimi arastirmasi
by: Koksal, O., et al.
Published: (1977) -
Report on the planning and implementation of applied nutrition programs in India.
by: SIMPSON IA
Published: (1967) -
Report on nutrition and supplementary feeding in Afghanistan
by: DOLS MJL
Published: (1957) -
Forest insects as food: humans bite back
by: Durst, P.B. (ed.) 186493, et al.
Published: (2010)