Approaches towards the solution of food and nutrition problems.

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Bibliographic Details
Main Author: JELLIFFE DB
Format: Texto biblioteca
Language:
Published: 1963
Subjects:HUMAN NUTRITION, FEEDING HABITS, TRAINING, SUPPLEMENTARY FEEDING, ECONOMIC DEVELOPMENT, FOOD PRODUCTION, FOOD LEGISLATION, FOOD CONSUMPTION, NUTRITION HUMAINE, NUTRICION HUMANA, COMPORTEMENT ALIMENTAIRE, FORMATION, ALIMENTATION COMPLEMENTAIRE, DEVELOPPEMENT ECONOMIQUE, PRODUCTION ALIMENTAIRE, LEGISLATION ALIMENTAIRE, CONSOMMATION ALIMENTAIRE, HABITOS ALIMENTARIOS, CAPACITACION, ALIMENTACION COMPLEMENTARIA, DESARROLLO ECONOMICO, PRODUCCION ALIMENTARIA, LEGISLACION ALIMENTARIA, CONSUMO DE ALIMENTOS,
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