Problems in packaging of processed foods.
Saved in:
Main Author: | Nutrition Division eng |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
1965
|
Subjects: | PACKAGING INDUSTRY, CANNED PRODUCTS, PROCESSED FOODS, PACKAGING, FOOD TECHNOLOGY, INDUSTRIE DE L'EMBALLAGE, PRODUIT EN CONSERVE, ALIMENT TRANSFORME, CONDITIONNEMENT, INDUSTRIA DEL ENVASADO, PRODUCTOS ENLATADOS, ALIMENTOS PROCESADOS, EMPAQUETADO, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Packaging in Eastern Europe
by: Larkin, J.
Published: (1998) -
Conception de l'emballage: manuel pour le practicien de l'emballage
by: Centre du Commerce International CNUCED/OMC, Geneva (Switzerland) fre
Published: (2000) -
Coir based building and packaging materials
by: Snijder, M.H.B., et al.
Published: (2005) -
Update on pet food products from tuna and market trends
by: Crawford, L., et al.
Published: (1998) -
Ghana: Food Research and Development Unit: conditions for the expansion of fruit and vegetable processing
by: MCLEAN K
Published: (1971)