Problems in packaging of processed foods.

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Bibliographic Details
Main Author: Nutrition Division eng
Format: Texto biblioteca
Language:
Published: 1965
Subjects:PACKAGING INDUSTRY, CANNED PRODUCTS, PROCESSED FOODS, PACKAGING, FOOD TECHNOLOGY, INDUSTRIE DE L'EMBALLAGE, PRODUIT EN CONSERVE, ALIMENT TRANSFORME, CONDITIONNEMENT, INDUSTRIA DEL ENVASADO, PRODUCTOS ENLATADOS, ALIMENTOS PROCESADOS, EMPAQUETADO, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS,
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