Current practice in personnel supervision and periodic reporting as related to evaluation of nutrition programmes
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Format: | Texto biblioteca |
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1965
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Subjects: | FAO WHO, HUMAN NUTRITION, PLANNING, EVALUATION, SKILLED LABOUR, NUTRITION HUMAINE, PLANIFICATION, NUTRICION HUMANA, PLANIFICACION, MAIN D'OEUVRE QUALIFIEE, EVALUACION, MANO DE OBRA CALIFICADA, |
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