Promoting acceptance of change for diet improvement.
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| Format: | Texto biblioteca |
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1963
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| Subjects: | FAO ILO, WHO, FOOD SERVICE, INSTITUTIONAL FEEDING, DIET, FEEDING HABITS, PSYCHOLOGICAL FACTORS, LABOUR, INDUSTRY, HUMAN NUTRITION, RESTAURATION COLLECTIVE, ALIMENTATION COLLECTIVE, REGIME ALIMENTAIRE, COMPORTEMENT ALIMENTAIRE, FACTEUR PSYCHOLOGIQUE, TRAVAIL, INDUSTRIE, SERVICIOS DE ALIMENTACION, ALIMENTACION INSTITUCIONAL, DIETA, HABITOS ALIMENTARIOS, FACTORES PSICOLOGICOS, TRABAJO, INDUSTRIA, NUTRITION HUMAINE, NUTRICION HUMANA, |
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