Standards of purity for preservatives /antimicrobial substances/ and antioxidants used as food additives.
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| Format: | Texto biblioteca |
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1958
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| Subjects: | NU FAO WHO FA, FOOD ADDITIVES, PRESERVATIVES, STANDARDIZING, IDENTIFICATION, MINERALS, PURITY, ANTIOXIDANTS, ANTIBIOTICS, PUBLIC HEALTH, ADDITIF ALIMENTAIRE, AGENT DE CONSERVATION, NORMALISATION, ADITIVOS ALIMENTARIOS, PRESERVADORES, NORMALIZACION, MINERAUX, PURETE, ANTIOXYDANT, ANTIBIOTIQUE, SANTE PUBLIQUE, IDENTIFICACION, MINERALES, PUREZA, ANTIOXIDANTES, ANTIBIOTICOS, SALUD PUBLICA, |
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