Study of the possibilities of industrial production in Uganda of compound flours and biscuits based on groundnuts
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| Format: | Texto biblioteca |
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1960
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| Subjects: | GROUNDNUTS, FLOURS, PROCESSED FOODS, PRODUCTION POSSIBILITIES, INDUSTRY, FOOD PRODUCTION, METHODS, FOOD TECHNOLOGY, TESTING, ECONOMIC SITUATION, PRODUCTION DATA, SUPPLY BALANCE, PRODUCER PRICES, PACKAGING, ARACHIDE, FARINE, ALIMENT TRANSFORME, POSSIBILITE DE PRODUCTION, INDUSTRIE, CACAHUETE, HARINAS, ALIMENTOS PROCESADOS, PRODUCCION POTENCIAL, INDUSTRIA, PRODUCTION ALIMENTAIRE, METHODE, TECHNOLOGIE ALIMENTAIRE, TESTAGE, SITUATION ECONOMIQUE, DONNEE DE PRODUCTION, OFFRE ET DEMANDE, PRIX A LA PRODUCTION, CONDITIONNEMENT, PRODUCCION ALIMENTARIA, METODOS, TECNOLOGIA DE LOS ALIMENTOS, ENSAYO, SITUACION ECONOMICA, DATOS DE PRODUCCION, OFERTA Y DEMANDA, PRECIO AL PRODUCTOR, EMPAQUETADO, |
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