Les aliments
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1957
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| Subjects: | NUTRITION PHYSIOLOGY, CHEMICAL COMPOSITION, FOODS, PROTEINS, FOOD RESOURCES, PLANT RESOURCES, ANIMAL PRODUCTS, FATS, GLYCOSIDES, FORECASTING, PHYSIOLOGIE DE LA NUTRITION, COMPOSITION CHIMIQUE, PRODUIT ALIMENTAIRE, FISIOLOGIA DE LA NUTRICION, COMPOSICION QUIMICA, ALIMENTOS, PROTEINE, RESSOURCE ALIMENTAIRE, RESSOURCE VEGETALE, PRODUIT ANIMAL, CORPS GRAS, GLYCOSIDE, TECHNIQUE DE PREVISION, PROTEINAS, RECURSOS ALIMENTARIOS, RECURSOS VEGETALES, PRODUCTOS DE ORIGEN ANIMAL, GRASAS, GLICOSIDOS, TECNICAS DE PREDICCION, |
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