Joint FAO/WHO Expert Committee on Nutrition: report on the fourth session
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO WHO
1955
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| Subjects: | human nutrition, energy requirements, calories (nutrition), protein requirements, food enrichment, food additives, nutrition education, nutritional status, malnutrition, |
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| id |
unfao:688018 |
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unfao:6880182024-02-10T13:58:45ZJoint FAO/WHO Expert Committee on Nutrition: report on the fourth session FAO, Rome (Italy) eng 184100 401907 Joint FAO/WHO Expert Committee on Nutrition Geneva (Switzerland) 26 Oct - 2 Nov 1954 eng Sess. 4 186195 WHO, Geneva (Switzerland) eng textRome (Italy) FAO WHO1955enghuman nutritionenergy requirementscalories (nutrition)protein requirementsfood enrichmentfood additivesnutrition educationnutritional statusmalnutrition59909 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
eng |
| topic |
human nutrition energy requirements calories (nutrition) protein requirements food enrichment food additives nutrition education nutritional status malnutrition human nutrition energy requirements calories (nutrition) protein requirements food enrichment food additives nutrition education nutritional status malnutrition |
| spellingShingle |
human nutrition energy requirements calories (nutrition) protein requirements food enrichment food additives nutrition education nutritional status malnutrition human nutrition energy requirements calories (nutrition) protein requirements food enrichment food additives nutrition education nutritional status malnutrition FAO, Rome (Italy) eng 184100 401907 Joint FAO/WHO Expert Committee on Nutrition Geneva (Switzerland) 26 Oct - 2 Nov 1954 eng Sess. 4 186195 WHO, Geneva (Switzerland) eng Joint FAO/WHO Expert Committee on Nutrition: report on the fourth session |
| format |
Texto |
| topic_facet |
human nutrition energy requirements calories (nutrition) protein requirements food enrichment food additives nutrition education nutritional status malnutrition |
| author |
FAO, Rome (Italy) eng 184100 401907 Joint FAO/WHO Expert Committee on Nutrition Geneva (Switzerland) 26 Oct - 2 Nov 1954 eng Sess. 4 186195 WHO, Geneva (Switzerland) eng |
| author_facet |
FAO, Rome (Italy) eng 184100 401907 Joint FAO/WHO Expert Committee on Nutrition Geneva (Switzerland) 26 Oct - 2 Nov 1954 eng Sess. 4 186195 WHO, Geneva (Switzerland) eng |
| author_sort |
FAO, Rome (Italy) eng 184100 |
| title |
Joint FAO/WHO Expert Committee on Nutrition: report on the fourth session |
| title_short |
Joint FAO/WHO Expert Committee on Nutrition: report on the fourth session |
| title_full |
Joint FAO/WHO Expert Committee on Nutrition: report on the fourth session |
| title_fullStr |
Joint FAO/WHO Expert Committee on Nutrition: report on the fourth session |
| title_full_unstemmed |
Joint FAO/WHO Expert Committee on Nutrition: report on the fourth session |
| title_sort |
joint fao/who expert committee on nutrition: report on the fourth session |
| publisher |
Rome (Italy) FAO WHO |
| publishDate |
1955 |
| work_keys_str_mv |
AT faoromeitalyeng184100 jointfaowhoexpertcommitteeonnutritionreportonthefourthsession AT 401907jointfaowhoexpertcommitteeonnutritiongenevaswitzerland26oct2nov1954engsess4 jointfaowhoexpertcommitteeonnutritionreportonthefourthsession AT 186195whogenevaswitzerlandeng jointfaowhoexpertcommitteeonnutritionreportonthefourthsession |
| _version_ |
1792470211043000320 |