Teaching better nutrition: a study of approaches and techniques

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Bibliographic Details
Main Authors: Ritchie, J.A.S. 1423211760317, 1423211786052 FAO, Washington, DC (USA) eng
Format: Texto biblioteca
Language:eng
Published: Washington, DC (USA) FAO 1950
Subjects:human nutrition, food habits, nutritive value, nutrition education, education, teaching, teaching materials,
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id unfao:687996
record_format koha
spelling unfao:6879962024-01-15T10:41:13ZTeaching better nutrition: a study of approaches and techniques Ritchie, J.A.S. 1423211760317 1423211786052 FAO, Washington, DC (USA) eng textWashington, DC (USA) FAO1950enghuman nutritionfood habitsnutritive valuenutrition educationeducationteachingteaching materials59887
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language eng
topic human nutrition
food habits
nutritive value
nutrition education
education
teaching
teaching materials
human nutrition
food habits
nutritive value
nutrition education
education
teaching
teaching materials
spellingShingle human nutrition
food habits
nutritive value
nutrition education
education
teaching
teaching materials
human nutrition
food habits
nutritive value
nutrition education
education
teaching
teaching materials
Ritchie, J.A.S. 1423211760317
1423211786052 FAO, Washington, DC (USA) eng
Teaching better nutrition: a study of approaches and techniques
format Texto
topic_facet human nutrition
food habits
nutritive value
nutrition education
education
teaching
teaching materials
author Ritchie, J.A.S. 1423211760317
1423211786052 FAO, Washington, DC (USA) eng
author_facet Ritchie, J.A.S. 1423211760317
1423211786052 FAO, Washington, DC (USA) eng
author_sort Ritchie, J.A.S. 1423211760317
title Teaching better nutrition: a study of approaches and techniques
title_short Teaching better nutrition: a study of approaches and techniques
title_full Teaching better nutrition: a study of approaches and techniques
title_fullStr Teaching better nutrition: a study of approaches and techniques
title_full_unstemmed Teaching better nutrition: a study of approaches and techniques
title_sort teaching better nutrition: a study of approaches and techniques
publisher Washington, DC (USA) FAO
publishDate 1950
work_keys_str_mv AT ritchiejas1423211760317 teachingbetternutritionastudyofapproachesandtechniques
AT 1423211786052faowashingtondcusaeng teachingbetternutritionastudyofapproachesandtechniques
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