The use of hydrogen peroxide in Milk and dairy products.
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| Format: | Texto biblioteca |
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1962
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| Subjects: | MILK PRODUCTS, BACTERICIDES, HYDROGEN PEROXIDE, FOODS, PRESERVATION, NUTRIENTS, FLAVOUR, VITAMINS, SUGAR, FATS, PROTEINS, NUTRITIVE VALUE, PATHOGENS, BACTERIA, FOOD TECHNOLOGY, TITRIMETRY, PRODUIT LAITIER, BACTERICIDE, PEROXYDE D'HYDROGENE, PRODUIT ALIMENTAIRE, PRODUCTOS LACTEOS, BACTERICIDAS, PEROXIDO DE HIDROGENO, ALIMENTOS, PRESERVACION, SUBSTANCE NUTRITIVE, FLAVEUR, VITAMINE, SUCRE, CORPS GRAS, PROTEINE, VALEUR NUTRITIVE, AGENT PATHOGENE, TECHNOLOGIE ALIMENTAIRE, TITRIMETRIE, NUTRIENTES, SABOR, VITAMINAS, AZUCAR, GRASAS, PROTEINAS, VALOR NUTRITIVO, ORGANISMOS PATOGENOS, TECNOLOGIA DE LOS ALIMENTOS, TITRIMETRIA, |
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unfao:6877692014-12-22T12:10:18ZThe use of hydrogen peroxide in Milk and dairy products. LUECK H text1962 MILK PRODUCTSBACTERICIDESHYDROGEN PEROXIDEFOODSPRESERVATIONNUTRIENTSFLAVOURVITAMINSSUGARFATSPROTEINSNUTRITIVE VALUEPATHOGENSBACTERIAFOOD TECHNOLOGYTITRIMETRYPRODUIT LAITIERBACTERICIDEPEROXYDE D'HYDROGENEPRODUIT ALIMENTAIREPRESERVATIONPRODUCTOS LACTEOSBACTERICIDASPEROXIDO DE HIDROGENOALIMENTOSPRESERVACIONSUBSTANCE NUTRITIVEFLAVEURVITAMINESUCRECORPS GRASPROTEINEVALEUR NUTRITIVEAGENT PATHOGENEBACTERIATECHNOLOGIE ALIMENTAIRETITRIMETRIENUTRIENTESSABORVITAMINASAZUCARGRASASPROTEINASVALOR NUTRITIVOORGANISMOS PATOGENOSBACTERIATECNOLOGIA DE LOS ALIMENTOSTITRIMETRIA59653 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
MILK PRODUCTS BACTERICIDES HYDROGEN PEROXIDE FOODS PRESERVATION NUTRIENTS FLAVOUR VITAMINS SUGAR FATS PROTEINS NUTRITIVE VALUE PATHOGENS BACTERIA FOOD TECHNOLOGY TITRIMETRY PRODUIT LAITIER BACTERICIDE PEROXYDE D'HYDROGENE PRODUIT ALIMENTAIRE PRESERVATION PRODUCTOS LACTEOS BACTERICIDAS PEROXIDO DE HIDROGENO ALIMENTOS PRESERVACION SUBSTANCE NUTRITIVE FLAVEUR VITAMINE SUCRE CORPS GRAS PROTEINE VALEUR NUTRITIVE AGENT PATHOGENE BACTERIA TECHNOLOGIE ALIMENTAIRE TITRIMETRIE NUTRIENTES SABOR VITAMINAS AZUCAR GRASAS PROTEINAS VALOR NUTRITIVO ORGANISMOS PATOGENOS BACTERIA TECNOLOGIA DE LOS ALIMENTOS TITRIMETRIA MILK PRODUCTS BACTERICIDES HYDROGEN PEROXIDE FOODS PRESERVATION NUTRIENTS FLAVOUR VITAMINS SUGAR FATS PROTEINS NUTRITIVE VALUE PATHOGENS BACTERIA FOOD TECHNOLOGY TITRIMETRY PRODUIT LAITIER BACTERICIDE PEROXYDE D'HYDROGENE PRODUIT ALIMENTAIRE PRESERVATION PRODUCTOS LACTEOS BACTERICIDAS PEROXIDO DE HIDROGENO ALIMENTOS PRESERVACION SUBSTANCE NUTRITIVE FLAVEUR VITAMINE SUCRE CORPS GRAS PROTEINE VALEUR NUTRITIVE AGENT PATHOGENE BACTERIA TECHNOLOGIE ALIMENTAIRE TITRIMETRIE NUTRIENTES SABOR VITAMINAS AZUCAR GRASAS PROTEINAS VALOR NUTRITIVO ORGANISMOS PATOGENOS BACTERIA TECNOLOGIA DE LOS ALIMENTOS TITRIMETRIA |
| spellingShingle |
MILK PRODUCTS BACTERICIDES HYDROGEN PEROXIDE FOODS PRESERVATION NUTRIENTS FLAVOUR VITAMINS SUGAR FATS PROTEINS NUTRITIVE VALUE PATHOGENS BACTERIA FOOD TECHNOLOGY TITRIMETRY PRODUIT LAITIER BACTERICIDE PEROXYDE D'HYDROGENE PRODUIT ALIMENTAIRE PRESERVATION PRODUCTOS LACTEOS BACTERICIDAS PEROXIDO DE HIDROGENO ALIMENTOS PRESERVACION SUBSTANCE NUTRITIVE FLAVEUR VITAMINE SUCRE CORPS GRAS PROTEINE VALEUR NUTRITIVE AGENT PATHOGENE BACTERIA TECHNOLOGIE ALIMENTAIRE TITRIMETRIE NUTRIENTES SABOR VITAMINAS AZUCAR GRASAS PROTEINAS VALOR NUTRITIVO ORGANISMOS PATOGENOS BACTERIA TECNOLOGIA DE LOS ALIMENTOS TITRIMETRIA MILK PRODUCTS BACTERICIDES HYDROGEN PEROXIDE FOODS PRESERVATION NUTRIENTS FLAVOUR VITAMINS SUGAR FATS PROTEINS NUTRITIVE VALUE PATHOGENS BACTERIA FOOD TECHNOLOGY TITRIMETRY PRODUIT LAITIER BACTERICIDE PEROXYDE D'HYDROGENE PRODUIT ALIMENTAIRE PRESERVATION PRODUCTOS LACTEOS BACTERICIDAS PEROXIDO DE HIDROGENO ALIMENTOS PRESERVACION SUBSTANCE NUTRITIVE FLAVEUR VITAMINE SUCRE CORPS GRAS PROTEINE VALEUR NUTRITIVE AGENT PATHOGENE BACTERIA TECHNOLOGIE ALIMENTAIRE TITRIMETRIE NUTRIENTES SABOR VITAMINAS AZUCAR GRASAS PROTEINAS VALOR NUTRITIVO ORGANISMOS PATOGENOS BACTERIA TECNOLOGIA DE LOS ALIMENTOS TITRIMETRIA LUECK H The use of hydrogen peroxide in Milk and dairy products. |
| format |
Texto |
| topic_facet |
MILK PRODUCTS BACTERICIDES HYDROGEN PEROXIDE FOODS PRESERVATION NUTRIENTS FLAVOUR VITAMINS SUGAR FATS PROTEINS NUTRITIVE VALUE PATHOGENS BACTERIA FOOD TECHNOLOGY TITRIMETRY PRODUIT LAITIER BACTERICIDE PEROXYDE D'HYDROGENE PRODUIT ALIMENTAIRE PRESERVATION PRODUCTOS LACTEOS BACTERICIDAS PEROXIDO DE HIDROGENO ALIMENTOS PRESERVACION SUBSTANCE NUTRITIVE FLAVEUR VITAMINE SUCRE CORPS GRAS PROTEINE VALEUR NUTRITIVE AGENT PATHOGENE BACTERIA TECHNOLOGIE ALIMENTAIRE TITRIMETRIE NUTRIENTES SABOR VITAMINAS AZUCAR GRASAS PROTEINAS VALOR NUTRITIVO ORGANISMOS PATOGENOS BACTERIA TECNOLOGIA DE LOS ALIMENTOS TITRIMETRIA |
| author |
LUECK H |
| author_facet |
LUECK H |
| author_sort |
LUECK H |
| title |
The use of hydrogen peroxide in Milk and dairy products. |
| title_short |
The use of hydrogen peroxide in Milk and dairy products. |
| title_full |
The use of hydrogen peroxide in Milk and dairy products. |
| title_fullStr |
The use of hydrogen peroxide in Milk and dairy products. |
| title_full_unstemmed |
The use of hydrogen peroxide in Milk and dairy products. |
| title_sort |
use of hydrogen peroxide in milk and dairy products. |
| publishDate |
1962 |
| work_keys_str_mv |
AT lueckh theuseofhydrogenperoxideinmilkanddairyproducts AT lueckh useofhydrogenperoxideinmilkanddairyproducts |
| _version_ |
1768067775372197888 |