The sterilization of Milk.
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| Main Author: | |
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| Format: | Texto biblioteca |
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| Published: |
1962
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| Subjects: | FLAVOUR, MILK, FOOD COLOURANTS, HEAT TREATMENT, HEATING, SPORES, BACTERIA, FOOD TECHNOLOGY, WATER VAPOUR, MILK CONTAINERS, EQUIPMENT, FLAVEUR, LAIT, COLORANT ALIMENTAIRE, TRAITEMENT THERMIQUE, CHAUFFAGE, SPORE, SABOR, LECHE, COLORANTES ALIMENTARIOS, TRATAMIENTO TERMICO, CALENTAMIENTO, ESPORAS, TECHNOLOGIE ALIMENTAIRE, VAPEUR D'EAU, RECIPIENT A LAIT, MATERIEL, TECNOLOGIA DE LOS ALIMENTOS, VAPOR DE AGUA, CANTARAS DE LECHE, EQUIPO, |
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