The handling of Milk.
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| Format: | Texto biblioteca |
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| Published: |
1962
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| Subjects: | MICROORGANISMS, FOODS, CONTAMINATION, HANDLING, MILK, MILKING, COWS, WASHING, EVALUATION, FARM EQUIPMENT, DISINFECTION, REFRIGERATION, PRESERVATION, MICROBIOLOGY, MILK CONTAINERS, MILK TANKS, MICROORGANISME, PRODUIT ALIMENTAIRE, MANUTENTION, LAIT, TRAITE, MICROORGANISMOS, ALIMENTOS, CONTAMINACION, MANIPULACION, LECHE, ORDENO, VACHE, LAVAGE, MATERIEL AGRICOLE, DESINFECTION, MICROBIOLOGIE, RECIPIENT A LAIT, TANK A LAIT, VACA, LAVADO, EVALUACION, EQUIPO DE LA EXPLOTACION AGRARIA, DESINFECCION, REFRIGERACION, PRESERVACION, MICROBIOLOGIA, CANTARAS DE LECHE, TANQUES DE LECHE, |
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