Methodes d'appreciation des caracteres organoleptiques des produits laitiers.
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1965
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| Subjects: | MILK PRODUCTS, QUALITY, STANDARDS, ORGANOLEPTIC PROPERTIES, FORECASTING, METHODS, CHEMICOPHYSICAL PROPERTIES, RHEOLOGICAL PROPERTIES, FLAVOUR, MILK, CREAM, CHEESE, PRODUIT LAITIER, QUALITE, NORME, PROPRIETE ORGANOLEPTIQUE, TECHNIQUE DE PREVISION, PRODUCTOS LACTEOS, CALIDAD, NORMAS, PROPIEDADES ORGANOLEPTICAS, TECNICAS DE PREDICCION, METHODE, PROPRIETE PHYSICOCHIMIQUE, PROPRIETE RHEOLOGIQUE, FLAVEUR, LAIT, CREME, FROMAGE, METODOS, PROPIEDADES FISICOQUIMICAS, PROPIEDADES REOLOGICAS, SABOR, LECHE, CREMA, QUESO, |
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