Factors affecting the physical and chemical characteristics of fresh concentrated skim Milk.
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1965
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| Subjects: | SKIM MILK, MILK, CHEMICOPHYSICAL PROPERTIES, LABORATORY EXPERIMENTATION, HEAT TREATMENT, ANIMAL FATS, STORAGE, WHEY, PROTEINS, FLAVOUR, QUALITY CONTROLS, CONSUMERS, LAIT ECREME, LAIT, PROPRIETE PHYSICOCHIMIQUE, LECHE DESNATADA, LECHE, PROPIEDADES FISICOQUIMICAS, EXPERIMENTATION EN LABORATOIRE, TRAITEMENT THERMIQUE, CORPS GRAS ANIMAL, STOCKAGE, LACTOSERUM, PROTEINE, FLAVEUR, CONTROLE DE QUALITE, CONSOMMATEUR, EXPERIMENTACION EN LABORATORIO, TRATAMIENTO TERMICO, GRASAS ANIMALES, ALMACENAMIENTO, LACTOSUERO, PROTEINAS, SABOR, CONTROL DE CALIDAD, CONSUMIDORES, |
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