Une etude bacteriologique et organoleptique du lait /uperise/ conditionne aseptiquement en paquets tetra pak.
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Main Authors: | HERMIER J, MOCQUOT G |
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Format: | Texto biblioteca |
Language: | |
Published: |
1961
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Subjects: | PACKAGING, STERILIZING, MILK, ORGANOLEPTIC ANALYSIS, MICROBIOLOGY, STERILIZED MILK, FOODS, ANALYTICAL METHODS, METHODS, LABORATORY EXPERIMENTATION, CONDITIONNEMENT, STERILISATION (GERMES), LAIT, ANALYSE ORGANOLEPTIQUE, MICROBIOLOGIE, LAIT STERILISE, EMPAQUETADO, ESTERILIZACION, LECHE, ANALISIS ORGANOLEPTICO, MICROBIOLOGIA, LECHE ESTERILIZADA, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, METHODE, EXPERIMENTATION EN LABORATOIRE, ALIMENTOS, TECNICAS ANALITICAS, METODOS, EXPERIMENTACION EN LABORATORIO, |
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