Etude sur un lait fermente soi-disant a base de lactobacillus acidophilus et de streptococcus lactis /taette, bioghurt/
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1961
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| Subjects: | LACTOCOCCUS LACTIS, LACTOBACILLUS ACIDOPHILUS, CULTURED MILK, ACIDITY, BACTERIA, IDENTIFICATION, LAIT FERMENTE, LECHE FERMENTADA, ACIDITE, ACIDEZ, IDENTIFICACION, |
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