Amido black method for the determination of protein content of milk
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| Format: | Texto biblioteca |
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1961
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| Subjects: | FAO UNICEF WHO, MILK, PROTEIN CONTENT, LABORATORY EXPERIMENTATION, ANIMAL PRODUCTS, LAIT, TENEUR EN PROTEINES, EXPERIMENTATION EN LABORATOIRE, LECHE, CONTENIDO PROTEICO, EXPERIMENTACION EN LABORATORIO, PRODUIT ANIMAL, PRODUCTOS DE ORIGEN ANIMAL, |
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