Meat hygiene

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Bibliographic Details
Main Authors:	Albertsen, V.E. 1423211760525, 184100 FAO, Rome (Italy) eng, Benoit, R. 1423211760526, Blom, T. 1423211760527, 186195 WHO, Geneva (Switzerland) eng
Format:	Texto biblioteca
Language:	eng
Published:	Rome (Italy) FAO 1957
Subjects:	meat inspection, slaughtering, veterinary hygiene, epidemiology, meat hygiene, food technology,
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