Meat hygiene
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Main Authors: | Albertsen, V.E. 1423211760525, 184100 FAO, Rome (Italy) eng, Benoit, R. 1423211760526, Blom, T. 1423211760527, 186195 WHO, Geneva (Switzerland) eng |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Rome (Italy) FAO
1957
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Subjects: | meat inspection, slaughtering, veterinary hygiene, epidemiology, meat hygiene, food technology, |
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