Studies on the die-back in coffee /coffea arabica l./ observations on the factors that cause die-back.
Saved in:
Main Authors: | CHOKKANNA NG, PUTTASWAMY GOWDA B, RAMAIAH PK |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
1965
|
Subjects: | COFFEA ARABICA, COFFEE, DIEBACK, AETIOLOGY, MORBIDITY, SOIL TEXTURE, PLANT NUTRITION, CAFE, DEPERISSEMENT TERMINAL, ETIOLOGIE, MARCHITEZ DESCENDENTE, ETIOLOGIA, MORBIDITE, TEXTURE DU SOL, NUTRITION DES PLANTES, MORBOSIDAD, TEXTURA DEL SUELO, NUTRICION DE LAS PLANTAS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Causes and solutions for Pinus patula die-back at Sao Hill, Tanzania
by: Cannon, P.G.
Published: (1985) -
Virus dieback of sweet cherry in verona, Italy.
by: BONFANTE S, et al.
Published: (1957) -
Die-back in pines and eucalypts (Tanzania)
by: Waring, H.D., et al.
Published: (1982) -
On the possible occurrence of coffee berry disease in Brazil
by: Graaff, N.A. van der -
Epidemic decline of breadfruit in the Pacific islands.
by: ZAIGER D, et al.
Published: (1967)