Need for expanded exploration and introduction activities to promote further genetic improvement of coffee, cacao and rubber.
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Format: | Texto biblioteca |
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1961
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Subjects: | RUBBER, THEOBROMA CACAO, COFFEE, BREEDING METHODS, PLANT INTRODUCTION, CAOUTCHOUC, CAFE, METHODE D'AMELIORATION GENETIQUE, INTRODUCTION DE PLANTES, CAUCHO, METODOS DE MEJORAMIENTO GENETICO, INTRODUCCION DE PLANTAS, |
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