Need for expanded exploration and introduction activities to promote further genetic improvement of coffee, cacao and rubber.

KRUG CA

Need for expanded exploration and introduction activities to promote further genetic improvement of coffee, cacao and rubber.

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Bibliographic Details
Main Author:	KRUG CA
Format:	Texto biblioteca
Language:
Published:	1961
Subjects:	RUBBER, THEOBROMA CACAO, COFFEE, BREEDING METHODS, PLANT INTRODUCTION, CAOUTCHOUC, CAFE, METHODE D'AMELIORATION GENETIQUE, INTRODUCTION DE PLANTES, CAUCHO, METODOS DE MEJORAMIENTO GENETICO, INTRODUCCION DE PLANTAS,
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id	unfao:686474
record_format	koha
spelling	unfao:6864742014-12-22T12:10:18ZNeed for expanded exploration and introduction activities to promote further genetic improvement of coffee, cacao and rubber. KRUG CA text1961 RUBBERTHEOBROMA CACAOCOFFEEBREEDING METHODSPLANT INTRODUCTIONCAOUTCHOUCTHEOBROMA CACAOCAFEMETHODE D'AMELIORATION GENETIQUEINTRODUCTION DE PLANTESCAUCHOTHEOBROMA CACAOCAFEMETODOS DE MEJORAMIENTO GENETICOINTRODUCCION DE PLANTAS58326
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	RUBBER THEOBROMA CACAO COFFEE BREEDING METHODS PLANT INTRODUCTION CAOUTCHOUC THEOBROMA CACAO CAFE METHODE D'AMELIORATION GENETIQUE INTRODUCTION DE PLANTES CAUCHO THEOBROMA CACAO CAFE METODOS DE MEJORAMIENTO GENETICO INTRODUCCION DE PLANTAS RUBBER THEOBROMA CACAO COFFEE BREEDING METHODS PLANT INTRODUCTION CAOUTCHOUC THEOBROMA CACAO CAFE METHODE D'AMELIORATION GENETIQUE INTRODUCTION DE PLANTES CAUCHO THEOBROMA CACAO CAFE METODOS DE MEJORAMIENTO GENETICO INTRODUCCION DE PLANTAS
spellingShingle	RUBBER THEOBROMA CACAO COFFEE BREEDING METHODS PLANT INTRODUCTION CAOUTCHOUC THEOBROMA CACAO CAFE METHODE D'AMELIORATION GENETIQUE INTRODUCTION DE PLANTES CAUCHO THEOBROMA CACAO CAFE METODOS DE MEJORAMIENTO GENETICO INTRODUCCION DE PLANTAS RUBBER THEOBROMA CACAO COFFEE BREEDING METHODS PLANT INTRODUCTION CAOUTCHOUC THEOBROMA CACAO CAFE METHODE D'AMELIORATION GENETIQUE INTRODUCTION DE PLANTES CAUCHO THEOBROMA CACAO CAFE METODOS DE MEJORAMIENTO GENETICO INTRODUCCION DE PLANTAS KRUG CA Need for expanded exploration and introduction activities to promote further genetic improvement of coffee, cacao and rubber.
format	Texto
topic_facet	RUBBER THEOBROMA CACAO COFFEE BREEDING METHODS PLANT INTRODUCTION CAOUTCHOUC THEOBROMA CACAO CAFE METHODE D'AMELIORATION GENETIQUE INTRODUCTION DE PLANTES CAUCHO THEOBROMA CACAO CAFE METODOS DE MEJORAMIENTO GENETICO INTRODUCCION DE PLANTAS
author	KRUG CA
author_facet	KRUG CA
author_sort	KRUG CA
title	Need for expanded exploration and introduction activities to promote further genetic improvement of coffee, cacao and rubber.
title_short	Need for expanded exploration and introduction activities to promote further genetic improvement of coffee, cacao and rubber.
title_full	Need for expanded exploration and introduction activities to promote further genetic improvement of coffee, cacao and rubber.
title_fullStr	Need for expanded exploration and introduction activities to promote further genetic improvement of coffee, cacao and rubber.
title_full_unstemmed	Need for expanded exploration and introduction activities to promote further genetic improvement of coffee, cacao and rubber.
title_sort	need for expanded exploration and introduction activities to promote further genetic improvement of coffee, cacao and rubber.
publishDate	1961
work_keys_str_mv	AT krugca needforexpandedexplorationandintroductionactivitiestopromotefurthergeneticimprovementofcoffeecacaoandrubber
_version_	1768067601404002304

Need for expanded exploration and introduction activities to promote further genetic improvement of coffee, cacao and rubber.

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