Improved methods of handling fresh fish in the United statespart 4 - Use of antibiotics for preservation of fresh fish
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| Format: | Texto biblioteca |
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1965
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| Subjects: | ANTIBIOTICS, FISH, PRESERVATION, FISH PROCESSING, ANTIBIOTIQUE, POISSON (ALIMENT), TRAITEMENT DU POISSON, ANTIBIOTICOS, PESCADO, PRESERVACION, ELABORACION DEL PESCADO, |
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