Improved methods of handling fresh fish in the United statespart 4 - Use of antibiotics for preservation of fresh fish
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| Format: | Texto biblioteca |
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1965
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| Subjects: | ANTIBIOTICS, FISH, PRESERVATION, FISH PROCESSING, ANTIBIOTIQUE, POISSON (ALIMENT), TRAITEMENT DU POISSON, ANTIBIOTICOS, PESCADO, PRESERVACION, ELABORACION DEL PESCADO, |
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unfao:682898 |
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unfao:6828982014-12-22T12:10:18ZImproved methods of handling fresh fish in the United statespart 4 - Use of antibiotics for preservation of fresh fish STANSBY ME text1965 ANTIBIOTICSFISHPRESERVATIONFISH PROCESSINGANTIBIOTIQUEPOISSON (ALIMENT)PRESERVATIONTRAITEMENT DU POISSONANTIBIOTICOSPESCADOPRESERVACIONELABORACION DEL PESCADO54522 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
ANTIBIOTICS FISH PRESERVATION FISH PROCESSING ANTIBIOTIQUE POISSON (ALIMENT) PRESERVATION TRAITEMENT DU POISSON ANTIBIOTICOS PESCADO PRESERVACION ELABORACION DEL PESCADO ANTIBIOTICS FISH PRESERVATION FISH PROCESSING ANTIBIOTIQUE POISSON (ALIMENT) PRESERVATION TRAITEMENT DU POISSON ANTIBIOTICOS PESCADO PRESERVACION ELABORACION DEL PESCADO |
| spellingShingle |
ANTIBIOTICS FISH PRESERVATION FISH PROCESSING ANTIBIOTIQUE POISSON (ALIMENT) PRESERVATION TRAITEMENT DU POISSON ANTIBIOTICOS PESCADO PRESERVACION ELABORACION DEL PESCADO ANTIBIOTICS FISH PRESERVATION FISH PROCESSING ANTIBIOTIQUE POISSON (ALIMENT) PRESERVATION TRAITEMENT DU POISSON ANTIBIOTICOS PESCADO PRESERVACION ELABORACION DEL PESCADO STANSBY ME Improved methods of handling fresh fish in the United statespart 4 - Use of antibiotics for preservation of fresh fish |
| format |
Texto |
| topic_facet |
ANTIBIOTICS FISH PRESERVATION FISH PROCESSING ANTIBIOTIQUE POISSON (ALIMENT) PRESERVATION TRAITEMENT DU POISSON ANTIBIOTICOS PESCADO PRESERVACION ELABORACION DEL PESCADO |
| author |
STANSBY ME |
| author_facet |
STANSBY ME |
| author_sort |
STANSBY ME |
| title |
Improved methods of handling fresh fish in the United statespart 4 - Use of antibiotics for preservation of fresh fish |
| title_short |
Improved methods of handling fresh fish in the United statespart 4 - Use of antibiotics for preservation of fresh fish |
| title_full |
Improved methods of handling fresh fish in the United statespart 4 - Use of antibiotics for preservation of fresh fish |
| title_fullStr |
Improved methods of handling fresh fish in the United statespart 4 - Use of antibiotics for preservation of fresh fish |
| title_full_unstemmed |
Improved methods of handling fresh fish in the United statespart 4 - Use of antibiotics for preservation of fresh fish |
| title_sort |
improved methods of handling fresh fish in the united statespart 4 - use of antibiotics for preservation of fresh fish |
| publishDate |
1965 |
| work_keys_str_mv |
AT stansbyme improvedmethodsofhandlingfreshfishintheunitedstatespart4useofantibioticsforpreservationoffreshfish |
| _version_ |
1768067120778706944 |