An experimental investigation of dry fish manufacture.
Saved in:
Main Authors: | GUNASEKERA CESTC, SILVEA NN |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
1958
|
Subjects: | DRIED FISH, FISHERY PRODUCTS, PROCESSING, POISSON SECHE, PRODUIT DE LA PECHE, TRAITEMENT, PESCADO SECO, PRODUCTOS PESQUEROS, PROCESAMIENTO, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Local tuna fishery project, Suva (Fiji). Report on the pilot-scale preparation of speciality fish products
by: Sawada, T., et al.
Published: (1974) -
Control of the quality of salted dried fish.
by: LAFONT M
Published: (1952) -
Effectiveness of sorbistat on the storage and keeping quality of dried fishery products-
by: BERSAMIN SV, et al.
Published: (1962) -
Report of the fourth Session of the IPFC Working Party on Fish Technology and Marketing, Jakarta, 17-21 September 1979
by: FAO, Rome (Italy). Fisheries Dept. eng, et al.
Published: (Oct ) -
Secado artificial de pescado en Centro America
by: JORAHOLMEN R, et al.
Published: (1971)