Methods of treating the bottom of fish ponds and their effects on productivity. Fish culture in certain European countries

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Bibliographic Details
Main Author: Wurtz, A.G. 1423211760158
Format: Texto biblioteca
Language:eng
Published: Rome (Italy) FAO/GFCM 1960
Subjects:PRODUCTIVITY, FISH PONDS, DRYING, FISHERY MANAGEMENT, FISH CULTURE, EUROPE, RESEARCH INSTITUTIONS, FISHERIES, RESEARCH, FISHERY BIOLOGY, PRODUCTIVITE, ETANG DE PISCICULTURE, SECHAGE, GESTION DES PECHES, PRODUCTIVIDAD, ESTANQUES PISCICOLAS, SECADO, ADMINISTRACION PESQUERA, PISCICULTURE, INSTITUTION DE RECHERCHE, PECHES, RECHERCHE, BIOLOGIE DES PECHES, PISCICULTURA, EUROPA, INSTITUCIONES DE INVESTIGACION, PESCA, INVESTIGACION, BIOLOGIA PESQUERA,
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