Some data on semi-preserves in Turkey.
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| Format: | Texto biblioteca |
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| Published: |
1961
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| Subjects: | SEMIPRESERVED FOODS, FISHERY PRODUCTS, PROCESSING, FOOD TECHNOLOGY, SEMI CONSERVE, PRODUIT DE LA PECHE, TRAITEMENT, TECHNOLOGIE ALIMENTAIRE, SEMI CONSERVAS, PRODUCTOS PESQUEROS, PROCESAMIENTO, TECNOLOGIA DE LOS ALIMENTOS, |
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