Survey of the present status of fish handling, preserving and marketing in Uganda.
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1966
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| Subjects: | FISHERY PRODUCTS, QUALITY CONTROLS, REFRIGERATION, DRIED FISH, BRINING, SMOKING, PROCESSING, PRODUIT DE LA PECHE, CONTROLE DE QUALITE, POISSON SECHE, SALAGE, FUMAGE, TRAITEMENT, PRODUCTOS PESQUEROS, CONTROL DE CALIDAD, REFRIGERACION, PESCADO SECO, SALAZON, AHUMADO, PROCESAMIENTO, |
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