Structure and spoilage of fish.
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| Format: | Texto biblioteca |
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1966
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| Subjects: | FISHERY PRODUCTS, DETERIORATION, CHEMICOPHYSICAL PROPERTIES, TRAINING CENTRES, ANALYTICAL METHODS, QUALITY CONTROLS, FISH PRODUCTS, GRADING, QUALITY, STANDARDS, PRODUIT DE LA PECHE, PROPRIETE PHYSICOCHIMIQUE, CENTRE DE FORMATION, PRODUCTOS PESQUEROS, DETERIORO, PROPIEDADES FISICOQUIMICAS, CENTROS DE CAPACITACION, TECHNIQUE ANALYTIQUE, CONTROLE DE QUALITE, PRODUIT A BASE DE POISSON, CLASSEMENT, QUALITE, NORME, TECNICAS ANALITICAS, CONTROL DE CALIDAD, PRODUCTOS DERIVADOS DEL PESCADO, CLASIFICACION DE PRODUCTOS, CALIDAD, NORMAS, |
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