Structure and spoilage of fish.
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| Format: | Texto biblioteca |
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1966
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| Subjects: | FISHERY PRODUCTS, DETERIORATION, CHEMICOPHYSICAL PROPERTIES, TRAINING CENTRES, ANALYTICAL METHODS, QUALITY CONTROLS, FISH PRODUCTS, GRADING, QUALITY, STANDARDS, PRODUIT DE LA PECHE, PROPRIETE PHYSICOCHIMIQUE, CENTRE DE FORMATION, PRODUCTOS PESQUEROS, DETERIORO, PROPIEDADES FISICOQUIMICAS, CENTROS DE CAPACITACION, TECHNIQUE ANALYTIQUE, CONTROLE DE QUALITE, PRODUIT A BASE DE POISSON, CLASSEMENT, QUALITE, NORME, TECNICAS ANALITICAS, CONTROL DE CALIDAD, PRODUCTOS DERIVADOS DEL PESCADO, CLASIFICACION DE PRODUCTOS, CALIDAD, NORMAS, |
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unfao:6817912014-12-22T12:10:18ZStructure and spoilage of fish. Torry Research Station, Aberdeen, Scotland eng text1966 FISHERY PRODUCTSDETERIORATIONCHEMICOPHYSICAL PROPERTIESTRAINING CENTRESANALYTICAL METHODSQUALITY CONTROLSFISH PRODUCTSGRADINGQUALITYSTANDARDSPRODUIT DE LA PECHEDETERIORATIONPROPRIETE PHYSICOCHIMIQUECENTRE DE FORMATIONPRODUCTOS PESQUEROSDETERIOROPROPIEDADES FISICOQUIMICASCENTROS DE CAPACITACIONTECHNIQUE ANALYTIQUECONTROLE DE QUALITEPRODUIT A BASE DE POISSONCLASSEMENTQUALITENORMETECNICAS ANALITICASCONTROL DE CALIDADPRODUCTOS DERIVADOS DEL PESCADOCLASIFICACION DE PRODUCTOSCALIDADNORMAS53412 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
FISHERY PRODUCTS DETERIORATION CHEMICOPHYSICAL PROPERTIES TRAINING CENTRES ANALYTICAL METHODS QUALITY CONTROLS FISH PRODUCTS GRADING QUALITY STANDARDS PRODUIT DE LA PECHE DETERIORATION PROPRIETE PHYSICOCHIMIQUE CENTRE DE FORMATION PRODUCTOS PESQUEROS DETERIORO PROPIEDADES FISICOQUIMICAS CENTROS DE CAPACITACION TECHNIQUE ANALYTIQUE CONTROLE DE QUALITE PRODUIT A BASE DE POISSON CLASSEMENT QUALITE NORME TECNICAS ANALITICAS CONTROL DE CALIDAD PRODUCTOS DERIVADOS DEL PESCADO CLASIFICACION DE PRODUCTOS CALIDAD NORMAS FISHERY PRODUCTS DETERIORATION CHEMICOPHYSICAL PROPERTIES TRAINING CENTRES ANALYTICAL METHODS QUALITY CONTROLS FISH PRODUCTS GRADING QUALITY STANDARDS PRODUIT DE LA PECHE DETERIORATION PROPRIETE PHYSICOCHIMIQUE CENTRE DE FORMATION PRODUCTOS PESQUEROS DETERIORO PROPIEDADES FISICOQUIMICAS CENTROS DE CAPACITACION TECHNIQUE ANALYTIQUE CONTROLE DE QUALITE PRODUIT A BASE DE POISSON CLASSEMENT QUALITE NORME TECNICAS ANALITICAS CONTROL DE CALIDAD PRODUCTOS DERIVADOS DEL PESCADO CLASIFICACION DE PRODUCTOS CALIDAD NORMAS |
| spellingShingle |
FISHERY PRODUCTS DETERIORATION CHEMICOPHYSICAL PROPERTIES TRAINING CENTRES ANALYTICAL METHODS QUALITY CONTROLS FISH PRODUCTS GRADING QUALITY STANDARDS PRODUIT DE LA PECHE DETERIORATION PROPRIETE PHYSICOCHIMIQUE CENTRE DE FORMATION PRODUCTOS PESQUEROS DETERIORO PROPIEDADES FISICOQUIMICAS CENTROS DE CAPACITACION TECHNIQUE ANALYTIQUE CONTROLE DE QUALITE PRODUIT A BASE DE POISSON CLASSEMENT QUALITE NORME TECNICAS ANALITICAS CONTROL DE CALIDAD PRODUCTOS DERIVADOS DEL PESCADO CLASIFICACION DE PRODUCTOS CALIDAD NORMAS FISHERY PRODUCTS DETERIORATION CHEMICOPHYSICAL PROPERTIES TRAINING CENTRES ANALYTICAL METHODS QUALITY CONTROLS FISH PRODUCTS GRADING QUALITY STANDARDS PRODUIT DE LA PECHE DETERIORATION PROPRIETE PHYSICOCHIMIQUE CENTRE DE FORMATION PRODUCTOS PESQUEROS DETERIORO PROPIEDADES FISICOQUIMICAS CENTROS DE CAPACITACION TECHNIQUE ANALYTIQUE CONTROLE DE QUALITE PRODUIT A BASE DE POISSON CLASSEMENT QUALITE NORME TECNICAS ANALITICAS CONTROL DE CALIDAD PRODUCTOS DERIVADOS DEL PESCADO CLASIFICACION DE PRODUCTOS CALIDAD NORMAS Torry Research Station, Aberdeen, Scotland eng Structure and spoilage of fish. |
| format |
Texto |
| topic_facet |
FISHERY PRODUCTS DETERIORATION CHEMICOPHYSICAL PROPERTIES TRAINING CENTRES ANALYTICAL METHODS QUALITY CONTROLS FISH PRODUCTS GRADING QUALITY STANDARDS PRODUIT DE LA PECHE DETERIORATION PROPRIETE PHYSICOCHIMIQUE CENTRE DE FORMATION PRODUCTOS PESQUEROS DETERIORO PROPIEDADES FISICOQUIMICAS CENTROS DE CAPACITACION TECHNIQUE ANALYTIQUE CONTROLE DE QUALITE PRODUIT A BASE DE POISSON CLASSEMENT QUALITE NORME TECNICAS ANALITICAS CONTROL DE CALIDAD PRODUCTOS DERIVADOS DEL PESCADO CLASIFICACION DE PRODUCTOS CALIDAD NORMAS |
| author |
Torry Research Station, Aberdeen, Scotland eng |
| author_facet |
Torry Research Station, Aberdeen, Scotland eng |
| author_sort |
Torry Research Station, Aberdeen, Scotland eng |
| title |
Structure and spoilage of fish. |
| title_short |
Structure and spoilage of fish. |
| title_full |
Structure and spoilage of fish. |
| title_fullStr |
Structure and spoilage of fish. |
| title_full_unstemmed |
Structure and spoilage of fish. |
| title_sort |
structure and spoilage of fish. |
| publishDate |
1966 |
| work_keys_str_mv |
AT torryresearchstationaberdeenscotlandeng structureandspoilageoffish |
| _version_ |
1768066971853651968 |