Summary from the viewpoint of the fishing industry.
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| Format: | Texto biblioteca |
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| Published: |
1965
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| Subjects: | FISH INDUSTRY, FISH, FOOD TECHNOLOGY, USES, INDUSTRIE DU POISSON, POISSON (ALIMENT), TECHNOLOGIE ALIMENTAIRE, INDUSTRIA DEL PESCADO, PESCADO, TECNOLOGIA DE LOS ALIMENTOS, UTILISATION, USOS, |
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